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In this Friday, Sept. 12, 2014 photo, Angie Trombley carries a crate of Islanders, purple-colored heirloom peppers, grown in a caterpillar-style greenhouse at the Squire Tarbox Farm on Westport Island, Maine. The farm received a loan for the greenhouse through a national movement called Slow Money, which links investors with entrepreneurs to build local food systems and economies

Slow Money Invests in Small Food Enterprises

FOOD/DRINK | By Lisa Rathke | Sunday Sep 14, 2014
The idea is to take "a little bit of our money out of the abstract craziness of the stock market" and instead put it to work closer to home, said Slow Money founder Woody Tasch, of Boulder, Colorado.

Olive Garden Investor Says Back Off the Breadsticks

FOOD/DRINK | By Candice Choi | Sep 13
In a nearly 300-page treatise on what's wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks.

A British Comfort Food Invasion

FOOD/DRINK | By Laura Grimmer | Sep 12
While most celebrity chefs in the United States hail from uber-chic, trendy restaurants or down-home roots, there are some gorgeous new cookbooks out of Great Britain from a different kind of restauranteur.

Sidebar at Whiskey Row.

Go for the Food: Bourbon in Louisville

FOOD/DRINK | By Bruce Schreiner | Sep 9
In Kentucky's bourbon country, the classic American whiskey isn't just for sipping anymore.

Stone Barns Center for Food & Agriculture in Pocantico Hills, N.Y.

Visiting Stone Barns

FOOD/DRINK | By Beth J. Harpaz | Sep 8
Agriculture tourism lures travelers each fall with farms offering petting zoos, dressed-up scarecrows, pick-your-own pumpkins and pony rides. But Stone Barns, in New York's Hudson Valley, offers a different type of agritourism.

S. Truett Cathy

Chick-fil-A Founder S. Truett Cathy Has Died

FOOD/DRINK | Sep 8
S. Truett Cathy, the billionaire founder of the privately held Chick-fil-A restaurant chain that famously closes on Sundays but also drew unwanted attention on gay marriage in recent years, died early Monday. He was 93.

Jamie Bissonnette Debuts Charcuterie Cookbook

FOOD/DRINK | By EDGE | Sep 5
James Beard Award-winning chef Jamie Bissonnette, of Boston's Toro and Coppa and the recently opened Toro in New York, launches his debut cookbook - "The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home."

Dining at London's Centenarian Hotels

FOOD/DRINK | By Daniel Scheffler | Sep 5
Though the d├ęcor and food offerings have changed with the times, London's Grande five centenarian hotels are certainly primed and buffed for a new era.

Tips for Choosing Sustainable Wines

FOOD/DRINK | By EDGE | Sep 4
Americans love to drink their wine. In fact, according to the Wine Institute, there are around 856 million gallons of wine consumed. Here are tips for those looking for wine that are sustainably produced.

Behind 'Addictive' Cookies, a Recipe for Success

FOOD/DRINK | Sep 3
As part of our continuing series "On the Road," Steve Hartman meets Martha Olson, who has cooked up one sweet business model with her cookies.

Delano Daquiri

Cocktail Culture: Presidential-Worthy Cocktail Program Unveiled at Delano Las Vegas

FOOD/DRINK | By EDGE | Sep 2
A distinctive social experience beckons guests this September as Delano Las Vegas, The Strip's newest hotel, unveils the inspired cocktail program at its lobby lounge, Franklin.