Topics :: beer
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What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia's prominent Reynolds family.
Beer has evolved from a rudimentary staple, produced with little understanding of the science behind it, into an intricate, refined beverage that has come to identify individuals, as well as geographical regions. Here's a primer.
Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in "fermentation science."
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.
The Belgian beer federation is trying to rekindle local interest in the drink with a "Proud of our Beers" public awareness campaign, including a tricolor national flag with the middle yellow turned into a glass of beer.
Officials from popular Irish dry stout maker Guinness announced Saturday that they are pulling sponsorship of New York City’s St. Patrick’s Day Parade because participants aren’t allowed to openly march as LGBT people.
Starting last week, the 63 brothers of St. Joseph’s Abbey - about an hour’s drive west of Boston - began selling the first Trappist beer brewed outside Europe.
German antitrust authorities have fined a group of beer brewers a total of 106.5 million euros ($145 million) for illegal price-fixing between 2006 and 2008.
A Montana-based craft brewer is suing the world’s largest beer-maker, alleging that popular YouTube videos for Bud Light violate its trademarked phrase, "Hold my beer and watch this."
As craft brews gain an intense following, a black market bloomed in which opportunists sell for hundreds of dollars top-rated beers that are hard to find, in short supply, expensive or illegal to ship.
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