Topics :: cocktails

1 thru 10 of 131 Stories

Sazerac & Other Cocktails in New Orleans: 10 Years After Hurricane Katrina

FOOD/DRINK | Aug 24
This is the second in the series of videos showcasing the improved aspects of New Orleans and how far the city has come in the past ten years since Hurricane Katrina.

Cocktail Culture: Savoring the Daiquiri in New Orleans

FOOD/DRINK | By Kristen Siebecker | Aug 11
There is nothing like a daiquiri to quench your thirst during New Orleans' hot, sultry summer.

Cocktail Culture: Bourbon Basics to Mezcal Favorites in Dallas

FOOD/DRINK | By Kelsy Chauvin | Jun 9
The latest from Big D is a cocktail landscape that not only adds gusto to old favorites, it shakes and stirs in ways that are giving other spirit-loving cities something to talk about.

Cocktail Culture: Manhattan's Best Rooftop Bars

FOOD/DRINK | By Winnie McCroy | May 22
Summer is finally here, and it's time to get as high as the sky! So head to SixtyFive (the new cocktail lounge at Rockefeller Center), the Press Lounge at Kimpton's Ink48 Hotel, or Hyatt's new Bar 54 -- and enjoy deliciously curated seasonal cocktails.

At Mandarin Oriental New York, Spring Cocktails Go Way Beyond Sake

FOOD/DRINK | By Winnie McCroy | May 11
Look no further than the Mandarin Oriental in New York City for a spring cocktail menu packed with artisan spirits and a sommelier with a story to tell.

In the Spirit: Orange You Glad It's Cinco de Mayo?

FOOD/DRINK | By Kristen Siebecker | May 5
Celebrating Cinco de Mayo with margaritas? Check out EDGE's favorite orange liqueurs for the perfect cocktail.

In the Spirit: Mezcal Offers a New Take for Cinco de Mayo

FOOD/DRINK | By Kristen Siebecker | May 5
It's nearly Cinco de Mayo, and yes, you know you're going to be indulging in a margarita, but how about taking that up a notch and using mezcal? It's tequila's smoky stepsister and can add additional layers of flavor to your cocktail.

Cocktail Culture: Transport Your Tastebuds With 3 Summer Sips

FOOD/DRINK | By Matthew Wexler | Mar 26
While spring seems to be inching its way forward slower at a snail's pace, that doesn't mean we can't act as if it's 80 degrees and sunny. EDGE has scoured the country for a preview of our favorite sun-inspired cocktails.

5 Cocktail Trends to Channel Don Draper

FOOD/DRINK | By EDGE | Mar 18
Our friends at SideChef highlight five cocktail trends that can raise the flavor profile of anyone's drink of choice.

Cocktail Culture: New Orleans's New Classics

FOOD/DRINK | By Kelsy Chauvin | Feb 17
No matter your locale, budget or predilections, the Big Easy is undoubtedly one of the cocktail capitals of the world - and the French Quarter is its epicenter. Here's a taste of what's on the menus, from the old school to the new classics.

1 thru 10 of 131 Stories