EDGE Chicago

Looking to escape the cold, dull city this weekend? Mohegan Sun celebrates its 10th Annual Sun WineFest Jan. 25-27 with an array of food tasting, culinary demonstrations and free-flowing cocktail parties.

Named for Charles Lamb, the renowned 19th-century London drama critic and eminent essayist, The Lambs Club, located in The Chatwal New York, recently introduced an Afternoon Tea service featuring Grand Crus teas from the renowned house Le Palais des Thés.

Chef José Andrés opened the first Jaleo in D.C. in 1993, followed by two metropolitan Washington outposts that made Jaleo a beloved local institution. Andrés’ fourth Jaleo opened at the Cosmopolitan in 2011 to become Vegas’s "Best New Restaurant."

The former owner of a Tex-Mex restaurant based in Manhattan has to pay a lesbian chef $1.6 million for discrimination.

Hell’s Kitchen, move over. Master chefs Anthony Bourdain and Eric Ripert share an evening of provocative storytelling about what really goes on behind the kitchen doors on November 2, 2011 at 7:30pm in the Merriam Theater.

The National Summit brings together more than 300 sustainability-minded chefs and food professionals from around the country for an educational and community-building conference on sustainability in restaurant and food service kitchens.

American Airlines is adding two new ingredients - Chef Richard Sandoval and Chef Marcus Samuelsson - to its inflight dining program.

The openly lesbian "Top Chef" finalist talks about her new Fenway restaurant, the It Gets Better Project, and her favorite summertime food.

Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin’s petanque court. He launches his heavy, metallic ball toward a visitor’s, popping it off course with a sharp, expert crack.

As a part of the Philadelphia International Festival of the Arts (PIFA), Wolfgang Puck Catering will open Bistro Academie at the recently-restored Ballroom at the Academy of Music.