EDGE Chicago

Alcohol labels may be getting a makeover. Be on the lookout for packaging that includes serving size, servings per container, calories, carbohydrates, protein and fat per serving. Then you may want to reconsider a second round.

Give the bartender a rest. Stay in and concoct your own adult beverages, like one, or all, of these!

After backlash from customers, the producer of Maker’s Mark bourbon is reversing a decision to cut the amount of alcohol in bottles of its famous whiskey.

At barbecue joints, coffee counters and bottle-service nightclubs, a coming clampdown on big, sugary soft drinks is beginning to take shape on tables and menus in a city that thrives on eating and going out.

Three bottles of 19th century Scotch found beneath the floor boards of Antarctic explorer Ernest Shackelton’s abandoned expedition base have been returned to the polar continent after a distiller flew them to Scotland to recreate the long-lost recipe.

Look no further than these simple tips and recommendations for the perfect winter wine pairings.

Coca-Cola responds with an ad campaign that addresses the public’s growing concern about high-sugar beverages.

Two young entrepreneurs create a DIY gin kit for the ultimate home cocktail party.

Winter resorts are making apres ski a bit fancier, with drinks that leave weary skiers shouting, "Another round, barkeeper!"

This year, for the last time in the century, take time to celebrate the occurrence of the same month, same date, same year as one of the luckiest days of the year.