Topics :: French food
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Clarkson: A Fresh Taste of Europe in NYC
By Matthew Wexler | Tuesday Mar 26, 2013
Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.
A Taste of Vermont: Culinary Retreat Weekends
By Matthew Wexler | Tuesday Feb 26, 2013
Looking for a cozy, culinary getaway? Café Provence and the Lilac Inn are hosting a series of Vermont Culinary Retreat Weekends for visitors with a passion for cooking and a desire to experience a classic Vermont country inn.
Benoit Paris Celebrates 100 Years
By Mark Thompson | Monday Oct 1, 2012
Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.
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