Topics :: French food

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Fast Food and Packed Lunches Overtake France

By Lori Hinnant | Thursday Aug 8, 2013
The country that gave us the words restaurant, bistro and cuisine is changing how it eats. For the first time in France, fast food overtook traditional restaurant receipts as the economic crisis deepened.

Paris’s Best Baguette

By Elaine Ganley | Tuesday Apr 30, 2013
You may be tempted to take bite out of Tunisian born baker Ridha Khadher, but it’s his baguette you should be seeking, which just won "Best Baguette" in Paris.

Clarkson: A Fresh Taste of Europe in NYC

By Matthew Wexler | Tuesday Mar 26, 2013
Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.

A Taste of Vermont: Culinary Retreat Weekends

By Matthew Wexler | Tuesday Feb 26, 2013
Looking for a cozy, culinary getaway? Café Provence and the Lilac Inn are hosting a series of Vermont Culinary Retreat Weekends for visitors with a passion for cooking and a desire to experience a classic Vermont country inn.

Benoit Paris Celebrates 100 Years

By Mark Thompson | Monday Oct 1, 2012
Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.
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