EDGE Chicago

Did you consume more than your fair share of turkey, roast beef and spiral ham this holiday season? Perhaps it’s time to consider "The Thirty-Day Vegan Challenge."

Opened just a few months, Dapur in Fort Lauderdale has already wooed the locals with its delicious Indonesian fare and trendy interior.

Appreciating a meal that is made with the freshest ingredients seasoned to perfection, is well prepared and balanced and flawlessly paired with wines, is actually more than just a skill when done well-it is an art form.

A year after the city of Seattle required residents to recycle food scraps, the results have been impressive: in 2010, the city’s contractor diverted 90,000 tons of Seattleites’ banana peels, chicken bones and weeds out of landfills.

New guidelines from the U.S. Department of Agriculture would eliminate potatoes altogether from school breakfasts and drastically reduce the amount of potatoes served in lunches.

The 4th annual Food Network New York City Wine and Food Festival presented by FOOD & WINE returns to the Big Apple. Be sure to take a bite out of this year’s line-up.

What is A. Sebastian Fortino Grooming, Noshing, Reading, and Watching this week?

After nearly disappearing from the marketplace, apple varieties that were popular decades or even centuries ago are making a resurgence. The varieties, known as antique or heirloom apples, number in the thousands.

The soybean industry is seeking government approval of a genetically modified soybean it says will produce oil lower in saturated fat, offer consumers a healthier alternative to foods containing trans fats and increase demand for growers’ crops.

For Tiberio Simone and Matt Freedman, two of the most beautiful things in the world are food and the human body - not necessarily in that order. "Food is not just sustenance to me," said Simone, a James Beard award-winning chef.