Topics :: Mediterranean
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By Mark Thompson | Friday Dec 28, 2012
While some people consider Bodrum to be "the Hamptons of Turkey," for me, flying into Bodrum was a bit like finding Brigadoon. From the window of the plane, I watched as a series of misty blue islands rose almost chimerically out of the silvery gray sea.
Monday Apr 23, 2012
This year, the Louis XV is celebrating its 25th anniversary. Launching a year of celebration, a very special birthday menu will be inaugurated as a perfect illustration of the Louis XV cuisine.
Sunday Apr 8, 2012
The exhibition "Princess Grace: More Than an Image" arose from a proposal by Pringle of Scotland and includes research into H.S.H. Princess Grace of Monaco’s personal wardrobe, with a special focus on the knitwear she wore throughout her career.
By Matthew Wexler | Wednesday Jan 25, 2012
History, geography, and current events have never been my strong suits. But even I, who would rather be immersed in a plate of
loukamoades (Greek doughnuts) than stumbling among the rubble of an archeological ruin, found myself inspired.
By JENNY BARCHFIELD | Saturday Aug 27, 2011
The country’s Mediterranean beaches and millennial ruins are largely deserted, and bargains abound. Travel operators who offer all-inclusive package deals at seaside resort hotels have slashed their already reasonable rates in a bid to lure visitors.
Wednesday Jul 6, 2011
Lebanese chef Joumana Accad brings traditional Lebanese summer favorites to dining room tables everywhere, using a bounty of fresh herbs and spices to create a Mediterranean summertime feast.
By Associated Press | Wednesday Sep 8, 2010
Today, it’s a sprawl of luxury vacation homes where Egypt’s wealthy play on the white beaches of the Mediterranean coast. But 2,000 years ago, this was a thriving Greco-Roman port city, boasting villas of merchants grown rich on the wheat and olive trade.
Wednesday Jul 1, 2009
Chicago’s famed Tizi Melloul Mediterranean Restaurant celebrates their 10th birthday with a new menu, outdoor patio and weekly specials.
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