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Decadent Halloween Cocktails

Saturday Oct 27, 2012
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With Halloween right around the corner, it’s time to think about decadently delicious cocktails that pack a punch.

Here are a few recipes for some sinful elixirs.


The Green Goblin

1 oz. Molinari Sambuca Extra
1/2 oz. coconut syrup
1/2 oz. pineapple juice
Blue curacao according to taste

Directions:
Gently pour into the shot glass the ingredients - following the order above - in order to obtain three different and well defined layers.


Panamanian Devil
Created by The Cocktail Guru, Jonathan Pogash

2 oz. Ron Abuelo AƱejo
1 oz. chilled espresso
3 drops liquid smoke
1/4 oz. simple syrup
Spray of Lucid Absinthe

Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray on top of drink some Lucid Absinthe.
Garnish with flamed orange peel.


Caramel Pumpkin Cheesecake Dessert Shots
Created by Celebrity Chef, Jon Ashton

1/4 Cup Van Gogh Dutch Caramel Vodka
1 can (14 oz) Pumpkin, chilled
3 oz. Reduced-fat cream cheese
6 oz. Low fat vanilla yogurt
1 Cup low fat milk
1/2 Teaspoon vanilla extract
1/2 Teaspoon cinnamon
1/8 Teaspoon nutmeg
6 Teaspoons graham cracker crumbs, optional

Directions: Place all ingredients (except graham cracker crumbs) in a blender and blend until silky.
Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

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