Go for the Food: Asheville
In downtown Asheville, good restaurants are as handsomely conspicuous as the artsy boutiques and bodegas that give the Blue Ridge Mountain mecca its trendy, vibrant flair.
Across the French Broad River, in West Asheville? Not so much. This is the funkier side of town, where families, artists and workers live in frame bungalows lining narrow, hilly side streets, and the main drag, Haywood Road, has an earthier, slightly gritty feel.
That’s why driving down Haywood, you’re more apt to notice the gas station across the street than the squat cinder block building that houses The Admiral.
"Chances are, you will pass us at least three times. You won’t be able to find a good parking place," said Admiral co-owner Drew Wallace.
When Admiral opened in 2007, Wallace and business partner Jonathan Robinson called this "the wage-earning side of town" and their aim was to create a successful dive bar/unexpected restaurant. It has more than met their desires. West Asheville has blossomed since those early days, and the Admiral has morphed from a neighborhood tavern into a destination restaurant, but it still feels like a wonderfully hidden gem.
Reservations are a must, unless you want to sit at the bar and are willing to wait. But those are the best seats in the small, dimly lit space. That’s where you get the best view of the open, galley kitchen, where a quartet of chefs busily cook up small plates of unforgettable mussels, bathed in a slightly smoky sauce of San Marzano tomatoes; entrees like meaty, barbecue sauced pork chops with collard greens and root vegetable gratin; or an other-worldly version of steak frites, featuring black Angus rib-eye, sweet potato chips, green beans and quail egg salad. Desserts might include a sinfully delicious chocolate mousse with cherry clotted cream and red wine cherry sauce, but the eclectic menu changes regularly, so prepare for the unexpected.